Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light melon and blended uziza leaves soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Light melon and blended uziza leaves soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Light melon and blended uziza leaves soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Light melon and blended uziza leaves soup In the spirit of creating recipe, I came up with this, just blended melon with uziza leaves. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. This West African dish made with a local melon seed (Egusi) and leafy green vegetables.
To begin with this particular recipe, we must prepare a few components. You can cook light melon and blended uziza leaves soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light melon and blended uziza leaves soup:
- Make ready 1 of melon seed
- Get 2 large fresh cat fish
- Take 2 large dry fish
- Prepare 10 pieces fresh uziza leaves
- Prepare Half cup of palm oil
- Make ready 1 heap tablespoon of blended crayfish
- Take 3 stock cube
- Get Dry pepper
- Prepare to taste Salt
It is mostly used for cooking Pepper soup, Gi Nmiri Oku(yam pepper soup), egusi soup & Oha/Ora soup. The uziza seed( false cubeb pepper/black peppercorns ) is "hot" and "sometimes" used to get the "Uziza taste" in the absence of the leaves. You will notice the oil starts to float a bit to the top. That's when it is ready to eat!
Steps to make Light melon and blended uziza leaves soup:
- Cut and wash your fresh fish with hot water to romove it's sliminess, then put in a pot, season with knorr and salt and cook for about ten minutes, this to create a stock.
- Next, blend your melon and uziza with water to a Smith paste then put in a pot, add about one and half litres of water then start to cook for about fifteen minutes, at this point wash the dry fish and add to the pot, add the dry pepper and cook for another ten minutes
- Next, add the fish stock and cray fish, taste and reseason with stock cube and salt, add the fish then cook till it thickens
- Taste a again then bring down
Add melon, onion, water and fresh pepper in a blender. Blend the ingredients together until it forms a paste. Add water, chicken, turkey, ponmo, yellow pepper, stock, smoked panla fish, crayfish, chopped pepper and palm oil to a pot. Wash the pieces of dry fish and soak for a while till soft. It can be blended with water and honey to produce milky liquid that can be used as a formular to substitute for breast milk for babies in order to prevent Malnutrition.
So that’s going to wrap it up with this special food light melon and blended uziza leaves soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
