Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tarbuj ke chilke ki sabji watermelon rind. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Tarbuj ke chilke ki sabji watermelon rind is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tarbuj ke chilke ki sabji watermelon rind is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tarbuj ke chilke ki sabji watermelon rind using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tarbuj ke chilke ki sabji watermelon rind:
- Get 1/2 cup watermelon rinds
- Get 1 tsp oil
- Make ready 1/2 tsp rai(mustard seeds)
- Make ready 1/2 tsp Methi (fenugreek seeds)
- Get 1/2 tsp Haldi/Turmeric powder
- Make ready 1/2 tsp lal mirch (red chilli powder)
- Take 1/2 tsp kasuri methi
- Prepare To taste salt
- Prepare 1 tsp lemon juice
- Prepare 1/2 tsp chopped adrak(ginger)
- Take 1/2 tsp chopped green chilli
- Prepare 1/2 tsp jeera/ cumin seeds
- Make ready 1/2 tsp amchoor(dry mango powder)
- Get 1 tsp Dhania(coriander) powder
- Get 1/2 tsp garam masala
- Prepare 1 tsp sugar
- Get 2 tsp chopped hara dhania (coriander leaves) for garnishing
We can make many dishes of watermelon's rind. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, combine reserved liquid with remaining ingredients. Bring to a boil over medium high heat, stirring until sugar dissolves.
Instructions to make Tarbuj ke chilke ki sabji watermelon rind:
- First take watermelon slices.cut it.then peel off it's rind. cut into small dices
- Now heat a kadai at low flame. add oil rai, jeera, adrak, green chilli, dhania powder, lal mirch and watermelon dices.
- Then add salt,add some water if required. cover with lid and simmer it.after 20 min add sugar, garam masala, amchoor, kasuri methi, cover and cook.
- After 20-25 min check it. if cooked turn off flame. add lemon juice.garnish with dhania and serve with puri or parantha.
Watermelon Rind Murabba is a recipe of sweet in hindi & english with step to step directions with photos and recipe video,tips and variations. This murabba can be added to fruit cream, ice cream, kulfi, etc. Special food of summer this tarbuj ke chilke ka murabba is super healthy and making it at. Spiced curry made from watermelon rind. Add turmeric powder, coriander powder, red chili powder, salt and mix well.
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