Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon rind curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a. How to cook a watermelon rind? Our easy and delicious recipe shows how to prepare watermelon rind with the use of spices.
Watermelon Rind curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Watermelon Rind curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have watermelon rind curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Rind curry:
- Make ready 1 cup Watermelon Rind
- Make ready 2 tablespoons Oil
- Get 2 teaspoons Garlic Ginger paste
- Make ready 1 teaspoon Cumin Seeds
- Take 4 Green Chillies (Chopped)
- Get 1 Medium Sized Onion(Chopped)
- Prepare 1/2 Tomato (Chopped)
- Get 1 teaspoon Red Chilli Powder
- Prepare as per taste Salt
- Get 1/2 teaspoon Turmeric Powder
- Take 1/2 teaspoon Garam Masala
Usually we will use the fleshy part and discard rinds and. I'd heard of Watermelon Rind Sour Curry from a friend and decided to give it a try. The watermelon rind works so well absorbing spices and strong flavors in the sour curry. Watermelon rind is nutrient rich with chlorophyll, citrulline, lycopene, amino acids, & flavonoids.
Instructions to make Watermelon Rind curry:
- Peel the green skin of the rind and chop it into small pieces
- Now Boil it into cooker for at least 10 whistles
- Take Oil in frying pan, add Cumin, Garlic Ginger paste, onion and tomatoes, saute it properly, add slight salt during it.
- Now add the chopped rinds into it and let it cook for at least 15 minutes. As the rind contains lots of water. After 15 minutes put salt, red chilli powder, turmeric and garam masala and mix it. Let it cook for 2-3 minutes more. The curry is ready.
Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, combine reserved liquid with remaining ingredients. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind! This candied watermelon rind is fairly easy - though there is a lot of waiting!
So that’s going to wrap it up with this exceptional food watermelon rind curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
