Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, watermelon rind curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a. How to cook a watermelon rind? Our easy and delicious recipe shows how to prepare watermelon rind with the use of spices.
Watermelon rind curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Watermelon rind curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook watermelon rind curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Watermelon rind curry:
- Make ready 3 cups watermelon rind
- Get 1 tsp Mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Get 1 sprig curry leaves
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp dry mango powder
- Prepare 2 green chillies, chopped
- Take 1 tsp ginger garlic paste
- Prepare 1 tbsp ghee
- Prepare to taste Salt
- Get 1 tbsp chopped coriander leaves
Usually we will use the fleshy part and discard rinds and. I'd heard of Watermelon Rind Sour Curry from a friend and decided to give it a try. The watermelon rind works so well absorbing spices and strong flavors in the sour curry. Watermelon rind is nutrient rich with chlorophyll, citrulline, lycopene, amino acids, & flavonoids.
Steps to make Watermelon rind curry:
- Chop the white portion of watermelon and keep aside.
- In a pan heat up ghee, add mustard and cumin seeds, when they splutter add asafoetida, chopped green chillies and curry leaves.
- Add turmeric, coriander and chill powder in the oil keeping flame at the low.
- Shake the pan, add 1 tbsp water, stir.
- Add ginger garlic paste and saute for 30 seconds.
- Add chopped watermelon rind and salt, mix well and let it cook in the covered pan for 8-10 minutes.
- Curry will leave some water and ghee will start floating on top. Add dry mango powder and some coriander leaves. Cook till pieces are soft but not mushy.
- Serve it as a side dish with your meal.
Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, combine reserved liquid with remaining ingredients. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind! This candied watermelon rind is fairly easy - though there is a lot of waiting!
So that is going to wrap it up for this special food watermelon rind curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
