Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mozzarella, asiago baked rigatoni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh mozzarella, which is sold in water, has a short shelf life and should be used within a few days of purchase for the best flavor. If you can't find ciliegini, you can tear a standard-size ball of fresh mozzarella into small pieces. Give this baked pasta an impressive look by using a springform pan.
Mozzarella, Asiago baked rigatoni is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mozzarella, Asiago baked rigatoni is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella, Asiago baked rigatoni:
- Take 1 1/2 box rigatoni or ziti pasta
- Take 1 pound hamburger meat
- Take 24 oz mozzarella cheese
- Take 8 oz 6 cheese Italian blend (Sargento)
- Prepare 45 oz favorite red pasta sauce
- Get 1 large red sweet onion
- Make ready 1 stick real, unsalted butter
- Get 2 tbsp garlic powder
- Make ready 2 tbsp Lawry's seasoning salt
- Take 1 tsp black pepper
- Prepare 4 tbsp sea salt
Spoon the pasta mixture into the prepared baking dish and spoon some additional sauce on top. You may not need all of the remaining sauce. BelGioioso Fresh Mozzarella cheese, cut into cubes. Pour a small amount of red sauce into the bottom of a baking dish and fill with half of the pasta mixture.
Steps to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
Fresh mozzarella, which is sold in water, has a short shelf life and should be used within a few days of purchase for the best flavor. If you can't find ciliegini, you can tear a standard-size ball of fresh mozzarella into small pieces. A slow cooker makes easy work of "baked" pasta, minus the bake. To be honest I've never really quite understood the whole slow cooker I'd seen a few recipes for slow cooker "baked pasta" I was interested to try. The beauty of a such a casserole is in its simplicity.
So that is going to wrap it up for this exceptional food mozzarella, asiago baked rigatoni recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
