Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, watermelon khandvi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Watermelon khandvi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Watermelon khandvi is something which I’ve loved my entire life. They’re nice and they look wonderful.
Khandvi Recipe with step by step photos and tips. Khandvi is soft, melt in the mouth, spiced and Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin. How to make Gujarati Khandvi at home.
To begin with this particular recipe, we have to prepare a few components. You can cook watermelon khandvi using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon khandvi:
- Make ready 1 cup besan / gramflour
- Prepare 1 cup watermelon juice
- Get 1/2 cup water
- Get 1 tsp salt
- Make ready 1 tsp ginger paste
- Prepare 1 tsp green chilli paste
- Take For tadka—
- Get 1 tbsp oil
- Make ready 1 tbsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Take leaves Coriander
- Get 1 tbsp coconut powder or grated coconut
- Get as required Watermelon scoops for garnish
With full video and step by step pictures. Mix water, flour, salt and turmeric to form a batter. Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. This is a Gujarati snack also popular in Maharashtra.
Steps to make Watermelon khandvi:
- Take besan in a bowl and add watermelon juice,salt and ginger paste
- Whisk finely to avoid lumps
- Now cook it in microwave fir 3 min.
- And stir it
- Again cook for 2 min.stir it
- Repeat this till 8 min.
- Then check that it start leave plate
- Then spread it on aluminium foil or baking sheet
- Let it cool then make roll
- Cut in small pieces
- Make tadka and temper upon khandvi
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