Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss and mozzarella stuffed steak burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook sliced onions until translucent over low heat to caramelized. In this quick tutorial we're gonna teach you how to make Cheese Steak Stuffed Burger Recipe with Peppers, Onions, and Mozzarella. It's a very quick and easy recipe that will leave your guests wanting more.
Swiss and Mozzarella Stuffed Steak Burger is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- Take 2 lb ground round ( can use ground chuck or beef )
- Prepare 1/4 tsp salt
- Get 1 tsp ground black pepper
- Get 1 can sliced mushrooms
- Make ready 1 onion , sliced
- Get 1 tbsp Worcestershire sauce
- Prepare 1 swiss and mozzarella cheese
Butterflying the flank steak allows you to stuff it more easily. Butterflying with the grain ensures that the steak will be sliced against the grain into serving portions. Layer prosciutto and mozzarella over steak, leaving the border at the top and bottom. Seasoned the burgers to taste with the garlic salt and black pepper while cooking them in the skillet.
Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
- Make a indention in one patty but don't go all the through. Just a well to hold filling.
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
- Top patties with mozzarella and cover pan to melt the cheese.
- Drain on paper towels and toast your favorite bread, bun or roll if desired.
- Serve hot but be careful of inside stuffing, it will be hot.
- May use your favorite condiments if you like, but I like mine as is. :)
Bacon Cheddar Stuffed Burgers. **Some of the stuffed burgers have ingredients that need to be mixed in with the ground meat as well so be sure to read the instructions for the stuffed burgers below before starting. Brioche buns, mortadella & basil mayo. "Channel your cowboy vibe with these Get your BBQ or grill nice and hot. Crisp up the mortadella on the grill bars, and shape into a circle with your tongs. Steak Burger melting mozzarella - barbie burger - bbq burger - woman&home. For a really special dinner, you can't go wrong with a classic burger recipe and this delicious steak version with mozzarella is just as delicious.
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