Mike's Pineapple Chicken Skewers
Mike's Pineapple Chicken Skewers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's pineapple chicken skewers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Pineapple Chicken Skewers is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Pineapple Chicken Skewers is something that I have loved my whole life.

Kim & Mike show you how to make pineapple and chicken skewers and a homemade yogurt sauce for dipping fruit. These easy, kid-friendly recipes are a great. Chicken Skewers with Pineapple - Exotic: Tender poultry meets sweet fruit.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pineapple Chicken Skewers:
  1. Make ready Meats
  2. Get 4 Extra Large Boneless Chicken Breasts [fat trimmed]
  3. Prepare Vegetables & Fruits
  4. Make ready 4 large Green Bell Peppers
  5. Prepare 1 can Pineapple Chunks
  6. Make ready 2 large Purple Onions
  7. Prepare Marinade
  8. Take 1 can 20 oz Dole Crushed Pineapples
  9. Prepare 1 1/2 cup Teriyaki Sauce [your favorite brand]
  10. Get 1 tbsp Minced Ginger
  11. Take 2 tbsp Garlic Chili Sauce
  12. Prepare 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
  13. Take Optional Brine
  14. Take 1/2 cup Sugar
  15. Take 1/2 cup Salt
  16. Take Equipment
  17. Prepare 1 gallon Sized Ziplock Bag
  18. Make ready 1 Pair Barbecue Tongs
  19. Take 8 Metal Skewers
  20. Make ready 1 large Bowl
  21. Prepare 1 small Pot
  22. Make ready 1 Brush
  23. Make ready Serving Suggestions
  24. Get 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
  25. Take 1 White Rice

This kebab recipe has it all: spicy chicken, caramelised pineapple and plenty of refreshing mint. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Marinated chicken and prawns before skewering with fresh pineapple and barbecuing.

Steps to make Mike's Pineapple Chicken Skewers:
  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

I made this last night & it was very good!.chicken breast, pineapple juice, ketchup, kosher salt, large red onion, red bell peppers, pineapple, lime wedge, fresh cilantro, bamboo skewers. These Spicy Chicken Skewers with Grilled Pineapple Salsa are easy and delicious Summer food. Throw them on the BBQ or your oven and grill pan. I am so happy to be back in the full swing of grilled dinners! Not only are they quick and easy, but so delicious.

So that is going to wrap it up with this exceptional food mike's pineapple chicken skewers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!