Egusi (melon soup) and semovita
Egusi (melon soup) and semovita

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egusi (melon soup) and semovita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Recipe: Melon Dried catfish Stock fish Crayfish Palm oil Pepper Onions Bitter leaf Ugu leaf Seasoning cube And salt to taste. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Egusi (melon seeds) grinded, beef, fresh pepper (blended), onions (chopped), palm oil, cubes seasoning, salt, crayfish (grinded), dried fish, stock fish, pumpkin leaves (ugu) sliced.

Egusi (melon soup) and semovita is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egusi (melon soup) and semovita is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi (melon soup) and semovita using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi (melon soup) and semovita:
  1. Take Egusi (melon seeds) grinded
  2. Get Beef
  3. Prepare Fresh pepper (blended)
  4. Take Onions (chopped)
  5. Make ready Palm oil
  6. Prepare cubes Seasoning
  7. Make ready Salt
  8. Get Crayfish (grinded)
  9. Make ready Dried fish
  10. Make ready Stock fish
  11. Take Pumpkin leaves (ugu) sliced

Also Learn about all the ingredients used and more about other Nigerian Complete Ingredients For Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor.

Steps to make Egusi (melon soup) and semovita:
  1. Boil the beef with seasoning/ salt until soft and tender.
  2. In separate pot, wash and boil the dried fish, stock fish with seasoning, add the fresh pepper. Cover and allow to boil.
  3. Add the beef with the dried fish and stock fish, add palm oil, cover and allow to boil until the palm oil blends in.
  4. In a bowl, pour the grinded melon seeds, cut some onions and mix together to form a thick paste.
  5. Use a spoon, cut the egusi mixture into small portion and add to the pot, do not stir after putting, cover and allow to dissolve. After 10-15mins, if the egusi has dissolved, add the crayfish and washed pumpkin leaves. Stir together. Taste for seasoning, add if necessary.
  6. Your Egusi soup is ready to be eaten with any swallow of your choice. Enjoy!!!

I love trying new ingredients egusi seeds are delicous! Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.

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