Muskmelon Dabeli
Muskmelon Dabeli

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, muskmelon dabeli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Muskmelon Dabeli #melonlove #giveaway #giveawaycontest #goldenapron #melonlove. Dabeli is a tangy Gujarati snack wh. ich is sold on the streets of Mumbai and now it has been loved by everyone and making its way among the most popular street food of India. 🤤 It is like a sandwich where stuffing is spicy potato mixture with different burst of flavours. Usually the Dabeli bun is made from all purpose flour so I decided to make a. #Cheese Dabeli Pizza#Dabeli Pizza# Ingredients: Pav,Dabeli Potato Masala, Masala Peanut,Pomegranate, Red Chilli Chutney, Khajur Chutney, Onion,Cheese, Coriander Leaves Butter.

Muskmelon Dabeli is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Muskmelon Dabeli is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have muskmelon dabeli using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Muskmelon Dabeli:
  1. Make ready 1 muskmelon (skin removed, pressure cooked in 3 whistles and chopped)
  2. Get 1/2 cup cauliflower (pressure cooked in 3 whistles and chopped)
  3. Take 1 small size boiled & chopped potato
  4. Take 1/2 cup boiled fresh green peas
  5. Prepare 5-6 pav
  6. Get 1 tbsp ginger-garlic paste
  7. Get 1 cup chopped onions
  8. Prepare 1 cup chopped tomatoes
  9. Get 1 tbsp sugar
  10. Take 1 tsp cumin seeds
  11. Get 1 tsp turmeric powder
  12. Make ready 1 tsp garam masala
  13. Take 1 tbsp dried coriander leaves
  14. Make ready 1 tsp raw mango powder
  15. Get 2 tbsp dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)
  16. Get 1/2 cup red chutney (made from jaggery, tamarind & dates)
  17. Make ready 1/2 cup green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)
  18. Get 2-3 tbsp nylon sev
  19. Take 2-3 tbsp fried spicy daal
  20. Take 1 cup salty peanuts
  21. Get 1 cup dry grated coconut
  22. Take 1 tsp chaat masala
  23. Take 1 cup chopped musk melon
  24. Take 6-7 halved dry cherries
  25. Take 1 tsp red chilli powder
  26. Get as needed Butter
  27. Make ready as needed Oil
  28. Take as needed Water
  29. Get to taste Salt

Note - As the DAbeli masala and the tamarind-date paste had salt, I didn't add any extra salt. To assemble: Heat a tava / skillet on medium flame. Take a pav bun / slider bun. slit horizontally but not fully. Apply both the chutneys on the insides, Add a spoon of the above potato filling and push it slightly in, add a.

Instructions to make Muskmelon Dabeli:
  1. For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.
  2. In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.
  3. Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.
  4. Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.
  5. For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.
  6. Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.
  7. To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.
  8. Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.

Learn Fruits Name, Vegetables Name and Food Name for Kids, Children and Toddlers, Games, Audio Support, Quiz by The Great Kids. The Great Kids. - We teach kids through interactive and Fun Learning Mobile Apps that ignite curiosity and inspire creativity. Education is much more than just teaching school syllabus. It includes igniting curiosity and creativity, facilitating friendly learning. Kutchi Dabeli is a famous street food of India, originating in the Kutch region of Gujarat and dabeli means pressed in Gujrati language, hence the name.

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