Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kakarakaya vepudu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Pavakkai. The addition of onion and garlic along with the south indian flavors of curry leaves, makes vegetables delectable. Serve the Andhra Style Kakarakaya Vepudu along with Steamed Rice topped with ghee and a Tomato Rasam to along with it.
Kakarakaya Vepudu is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kakarakaya Vepudu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kakarakaya vepudu using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kakarakaya Vepudu:
- Get 2 medium size bitter melon
- Make ready 2 onions, chopped
- Make ready 5-6 garlic cloves
- Prepare 1 sprig curry leaves
- Prepare 2 tbsp. oil
- Take 1 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram)
- Take 1 tbsp. chana dal (Bengal gram)
- Prepare 1/4 tsp. asafoetida
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tbsp. red chili powder
- Prepare 1 tbsp. sugar
All the bitter melon lovers will simply enjoy relishing. This Bitter Gourd Roast is a healthy and delicious recipe which you can prepare with few ingredients only. There are so many version to prepare this roast. Frankly speaking after so many years I tasted again this bitter gourd.
Instructions to make Kakarakaya Vepudu:
- Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an - hour. Wash well. Drain and keep aside.
- Heat oil & temper with mustard seeds. Then add urad dal, chana dal - and asafoetida. Saute till the dal changes colour.
- Add onion, garlic & curry leaves. Saute till light brown.
- Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame - till soft.
- Then add red chili powder. Give it a stir.
- Add sugar and continue to fry further for a minute more.
- Serve with hot steamed rice and with some ghee drizzled over it.
I don't know for some reason I. Kakarakaya Vepudu or stir-fry is the simplest way to cook this vegetable. This past Sunday, I had made Sambar Rice for lunch and so made this curry as an accompaniment. Did you know that Kakarakaya Or Bitter Gourd is an excellent remedy for diabetes. It reduced blood glucose levels and is also an excellent blood purifier.
So that’s going to wrap this up with this exceptional food kakarakaya vepudu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
