Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caprese orzo salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Caprese orzo salad is a delicious spring and summer side dish - perfect for a picnic or family barbecue. Classic caprese salad is one of my most favorite things! I love the flavors of fresh.
Caprese Orzo Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Caprese Orzo Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook caprese orzo salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Orzo Salad:
- Take 1 cup dry orzo pasta
- Take 1 pint cherry tomatoes
- Take 1 (8 oz) container of mozzarella pearls
- Take handful chopped fresh basil
- Make ready 1/2 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Take 2 tsp dijon mustard
- Prepare 2 garlic cloves minced
- Prepare pinch salt and pepper
- Make ready 2 tsp honey
Caprese Orzo Salad is a vibrant summer pasta salad featuring juicy tomatoes, creamy balls of mozzarella, and ribbons of fresh basil. Pour pasta into strainer and run cold water on pasta to prevent further cooking. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could.
Steps to make Caprese Orzo Salad:
- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
- While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
- Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).
Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing. Be the first to review this recipe. If not serving immediately, salad should be kept refrigerated and extra dressing should be added just before serving. Caprese Orzo Pasta Salad is a light and refreshing salad, made with orzo pasta, grape tomatoes, mozzarella and fresh basil. This easy orzo pasta salad is so quick to make, perfect to take to a picnic.
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