Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer lababdar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer lababdar recipe with step by step photos - easy to prepare restaurant style delicious paneer lababdar recipe. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices.
Paneer lababdar is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer lababdar is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer lababdar using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Paneer lababdar:
- Get Paste
- Get 1 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 1/2 bay leaves
- Make ready 1 inch cinnamon stick
- Make ready 5/6 cloves
- Take 2 green cardamom
- Take 1 tbsp green chilli and ginger paste
- Make ready 6 garlic cloves
- Get 6-7 cashew nuts
- Get 1 tbsp melon seeds
- Make ready 3 dry red chilli
- Get 3 medium sized onion
- Make ready 4-5 medium sized chopped tomatoes
- Get 2 tbsp water
- Take Gravy
- Take 1 tbsp butter
- Take 1 tsp oil
- Prepare 200 ml water
- Take 100 grams grated paneer
- Get 400 grams paneer cubes
- Make ready 1 tsp kasuri methi
- Prepare 1 tbsp ginger paste
- Make ready to taste salt
- Prepare 1 tsp garam masala
- Take 1 tsp sugar
- Take 1 tsp black pepper powder
- Make ready 1 tsp Paneer Masala
- Take 2 tbsp fresh cream
- Take 1 tbsp fresh coriander leaves
This paneer lababdar recipe video posted above is all things creamy and indulgent, which makes it a perfect fit for your festive spread. This recipe of paneer lababdar also comes loaded with the goodness of crunchy matar or peas that brings along a delectable new texture to the otherwise smooth and silky gravy. Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. It goes very well with Indian bread like Butter and Garlic Naan, Laccha Paratha and can be served with Jeera Rice, Dal Makhani as well.
Instructions to make Paneer lababdar:
- Firstly, heat 1 tbsp oil
- Saute bay leaf, inch cinnamon, dry red chilli, cumin seeds, green cardamom, black peppercorns cloves, and it turns aromatic.
- Cook the onions until it turns brown and then add ginger, green chilli and garlic pieces and cook for a while.
- Then add the melon seeds and cashew nuts cook for a while and then add the tomatoes and cook until it soften for 4 - 5 minutes and then add salt and water and cook for 8 - 10 minutes. Let the mixture cool down.
- Grind the mixture and make a paste.
- Firstly, heat 1 tbsp oil and butter in a pan and add ginger paste. Cook for a while.
- Then add the paste. Cook for 3 minutes.
- Then add 200 ml of water. Cook for a while.
- Add grated paneer and paneer cubes in the gravy. Cook for 3 to 5 minutes.
- Add garam masala, salt, kasuri methi, and sugar. Cook for 2 minutes.
- Add cream and coriander leaves and cook for a while.
- The curry is ready to be served.
Here is how to make it in restaurant style. Paneer lababdar is yet another popular Punjabi delicacy served for roti, naan, jeera pulav and other Indian bread items. Lababdar recipe is almost similar to paneer butter Masala or the basic Makhani masala, yet the method of making and few extra ingredients gives the difference. When compared to paneer butter masala, my personal choice would be always this paneer lababdar. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.
So that’s going to wrap it up with this exceptional food paneer lababdar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
