Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger pork (shogayaki). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger Pork (shogayaki) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ginger Pork (shogayaki) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork (shogayaki):
- Take Slices pork 200grams
- Get 2 tablespoon Soy sauce
- Make ready 2 tablespoon Mirin
- Get 1 tablespoon Sugar
- Make ready Ginger 1 teaspoon grated
- Make ready 1 teaspoon Wheat flour
- Make ready Salt (small amount)
- Take Mayo small amount(optional)
- Make ready Cabbage 1/6 of the whole
- Make ready Green onions small amount(garnish, optional)
Steps to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
So that is going to wrap it up for this exceptional food ginger pork (shogayaki) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
