Bombay halwa / Karachi halwa
Bombay halwa / Karachi halwa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bombay halwa / karachi halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.

Bombay halwa / Karachi halwa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bombay halwa / Karachi halwa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bombay halwa / karachi halwa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bombay halwa / Karachi halwa:
  1. Prepare 1/2 cup corn flour
  2. Take 1 cup water
  3. Take 1 cup sugar
  4. Get 1/2 cup water
  5. Take 1 teaspoon lemon juice
  6. Make ready 3 tbsp ghee
  7. Get 1 tbsp cashew pieces
  8. Take 1 tbsp almond pieces
  9. Take 1 tbsp melon seeds
  10. Take 1/2 tsp cardamom powder
  11. Take Few drops orange colour

Something which holds up like a jelly, transparent to the right degree and just literally melts in your mouth. This Corn Flour Halwa recipe I am posting today checks all the right boxes. कराची हलवा या बोम्बे हलवा (Bombay Karachi Halwa) का बाकी सभी हलवा से अलग एकदम खास सिन्धी हलवा है. आवश्यक सामग्री - Ingredients for Bombay karachi Halwa. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert.

Steps to make Bombay halwa / Karachi halwa:
  1. In a bowl mix corn flour and water very well.
  2. In a non-stick pan add sugar and water. Now put this pan on low heat and keep stirring continuously until the sugar is dissolved completely. Now add lemon juice to it and mix well.
  3. Add corn flour slurry to the sugar mixture and keep on stirring continuously on low heat. Add orange colour to it and mix well.
  4. Now in this mixture add 1 tablespoon of ghee and mix it well until all the ghee is absorbed. Now add another table spoon of ghee and repeat the process.
  5. When this mixture is a bit thick, add the rest of the ghee, dry fruits and cardamom powder and mix well. This mixture will get transparent and thick at this stage.
  6. When ghee starts separating and the mixture starts leaving the edges of the pan and it comes together in the middle of the pan, halwa is ready.
  7. Grease a square container and add the mixture to it. Level it with a spatula and sprinkle some nuts on top and pat slowly. Leave this halwa at room temperature for 4 to 5 hours to cool down.
  8. After four to five hours, turn the container over on a chopping board and make pieces from halwa. This halwa can be stored in an airtight container.

This halwa is chewy and importantly flashy in nature. Moreover, it could be easily shared with friends and family because of longer shelf life compared to another Indian dessert. Bombay Karachi Halwa or what is also known as Cornflour Halwa is an Indian sweet delicacy that is primarily made using Cornflour, Sugar and Water Even though we all love eating Halwa; we find it tedious to make it at home and hence tend to avoid making it. Corn flour halwa is one of the easiest halwa recipes. I have tried corn flour halwa with milk as suggested by Shalini.

So that is going to wrap it up for this exceptional food bombay halwa / karachi halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!