Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato and mozzarella penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan.
Tomato and mozzarella penne pasta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato and mozzarella penne pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and mozzarella penne pasta:
- Take 1/2 cup olive oil
- Make ready 6 cloves garlic
- Take 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Prepare 1/2 tsp salt
- Prepare 1 bunch basil
- Get 8 oz mozzarella (if you love mozzarella, shoot for double!)
- Take 1 lb penne pasta
- Prepare to taste parmesan
- Make ready to taste crushed red pepper flakes
This recipe for pasta with fresh tomato sauce and mozzarella is my last hurrah to summer tomatoes. I've been experimenting the last couple of weeks trying to find the perfect way to use fresh tomatoes in a pasta dish and finally found. Penne Tomato Mozzarella Salad - a DELICIOUS pasta salad filled with pasta, tomatoes, olives, garlic, chopped basil, and cheese! Cherry tomatoes, fresh mozzarella and black olives are just a few things that make this salad simple and delicious.
Instructions to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
Its made warm, but tastes great cold too! How to cook Tomato and Mozzarella Penne. Cook pasta according to package directions. Transfer warm pasta to a bowl and immediately add mozzarella cheese and diced tomatoes. Mix well until cheese is melted.
So that’s going to wrap this up for this exceptional food tomato and mozzarella penne pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
