Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something which I’ve loved my whole life. They are nice and they look wonderful.

Together with slow digesting complex carbohydrates, moderate amounts of fiber in the food help. - Need Hilsha fish. - Need two bags of taro stolon (taro stems). Add a half cup of water and then stir. - Add the taro stolon and then over low heat mix the ingredients and then cover the pan. - Once the taro gets a little soft then add eight green chillies. Hilsha Fish and Arum Spinach Mashed Recipe

To get started with this recipe, we have to prepare a few ingredients. You can cook taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
  1. Take 1.5 cup Stolon of taro
  2. Take Salt as required
  3. Take 2 tablespoon chopped onions
  4. Prepare 1/2 cup Hilsha fish Head chopped with small pieces
  5. Get 2 green chillies
  6. Make ready 2 tablespoon oil
  7. Prepare 1 teaspoon termeric powder
  8. Take 1 teaspoon ginger-garlic paste
  9. Take 1 teaspoon red chilli powder
  10. Prepare 1/2 cup water

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Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

This is a light tasting curry but don't reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with fish steaks. Mutton Curry Bengali Style Mutton Curry Easy Mutton Curry Arpitar Rannaghar. Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry - Discover Modern Selected Recipes. Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh and also in West Bengal.

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