My grandma's cheesecake
My grandma's cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my grandma's cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My grandma's cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My grandma's cheesecake is something that I’ve loved my entire life.

But it was my first homemade cheesecake so maybe they are all like this. The crust however was very overcooked. Next time I am going to skip the first part of baking the crust or cut the time in half because the crust in the end was a dark brown and dry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my grandma's cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My grandma's cheesecake:
  1. Prepare 500 grs of full fat cream cheese (ideally 250 grs full fat Philadelphia and 250 grs ricotta cheese)
  2. Take 4 large eggs
  3. Take 200 grs caster sugar
  4. Make ready 250 grs double cream
  5. Take 20 grs plain flour
  6. Make ready 1 tsp vanilla essence
  7. Make ready Membrillo, to serve (optional)

This is a cheese-pie really, that my grandmother and mother both make perfectly. Moma Dots carrot cake and Grandmas cheesecake combined to make something pretty darn good. Topped with butter cream frosting and toasted coconut. When I was growing up, holidays and special occasions were always celebrated with my grandma's famous cheesecake.

Steps to make My grandma's cheesecake:
  1. Ideally, bring the cream cheese at room temperature. This is important to the finished texture of the cheesecake. Preheat the oven to 220o C/gas 6.
  2. Line a round 20-21 cm loose bottemed cake tin with a double-thickness of non stick baking paper (I put a double layer of foil paper as well outside the cake tin). The mixture is very runny, this is normal.
  3. Add all the ingredients in the Thermomix bowl program 30 seconds/speed 5.
  4. Pour the mixture into the prepared tin and bake for 35-45 minutes, (depending on the oven) until browned on top but the centre still a bit wobbly. It will firm up as it cools. Turn off the oven, leave the door slightly ajar and leave it to cool inside. This is what helps give it a silky-smooth texture.
  5. When cool undo the sides of the tin, carefully peel the paper away then invert the cake onto a plate, peel the paper off the base and turn it right side up onto a plate.
  6. Note: if the cheesecake is getting a bit too brown on top just put on top a piece of foil paper to cover it and bake it for 10 more minutes, until it does feel wobbly. - - Enjoy!

Some dinner invitations hinged on the fact that a cheesecake would be accompanying us. Mix all ingredients in a large bowl. I was just handed this recipe from my mother, who decided of the five of her daughters, I was the only one qualified to get my grandmother's recipe book! A tender graham cracker crust is topped with a dense, rich, creamy, and perfectly sweet cheesecake filling. Serve as is or make a quick show stopping bing cherry topping to add great color and intense flavor!

So that’s going to wrap this up for this exceptional food my grandma's cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!