Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana chocolate chip muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Chocolate Chip Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana Chocolate Chip Muffins is something which I have loved my entire life. They are fine and they look wonderful.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Chip Muffins:
- Make ready Wet ingredients
- Make ready 2 bananas, mashed
- Make ready 2 eggs
- Take 1/2 cup oil
- Prepare 1 1/2 tsp vanilla extract
- Get Dry ingredients
- Take 1 cup flour
- Make ready 1/2 cup sugar
- Make ready 1 tsp salt
- Get 1 tsp cinamon powder
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 3/4 cup chocolate chips
Sift flour, salt, and baking soda together in a separate bowl. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!.
Instructions to make Banana Chocolate Chip Muffins:
- Preheat oven at 200°C.
- Mix all wet in a bowl.
- Mix all dry ingredients in a separate bowl.
- Pour the dry ingredients into the wet ingredients.
- Mix until only no white flour is seen using a spatula. Do not overmix.
- Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
- Bake for 20 minutes.
- Let cool on rack.
It's such a simple recipe with just the right balance of banana and chocolate. We love to have the choco banana muffins for breakfast and for snacking throughout the day. Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack. Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack. Line a muffin tin with paper liners.
So that is going to wrap this up with this exceptional food banana chocolate chip muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
