Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy garlic mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Drain, and place in a large bowl.

Easy Garlic Mashed potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Garlic Mashed potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Mashed potatoes:
  1. Take 6 medium peeled potatoes, cut into quarters
  2. Get Tsp salt
  3. Get 1 stick butter or margarine
  4. Take 1/2 cup sour cream
  5. Prepare Enough milk to thin potatoes to your taste, a splash at a time
  6. Make ready to taste Salt and pepper
  7. Make ready 1 tsp, more or less, garlic powder

There are, of course, many ways to make mashed potatoes. Mashed potatoes are the perfect creamy canvas for big flavors, and a spice like garlic is a great match. Consider this a base recipe (even if you wanted to forgo the roasted garlic) for an infinitely mutable mash ready for whatever heady and artisanal embellishments you can dream up. Some of the best garnishes you can add to this dish: fresh.

Instructions to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

Place the potatoes, milk, broth, and garlic in a slow cooker, with the garlic sitting on top. Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact. Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy.

So that’s going to wrap it up with this special food easy garlic mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!