Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple oat muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Oat Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Apple Oat Muffins is something which I have loved my whole life. They are nice and they look wonderful.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Our apple muffins with streusel have a crunchy streusel topping that's to die for.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Oat Muffins:
- Make ready 3 cups old fashioned rolled oats
- Make ready 1 tbsp. apple pie spice
- Get 1 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 2 large eggs, at room temperature
- Make ready 2/3 cup milk, at room temperature (any kind)
- Prepare 3/4 cup unsweetened applesauce
- Take 1/2 cup maple syrup
- Make ready 3 tbsp. unsalted butter, melted and cooled slightly
- Make ready 1 tsp. vanilla extract
- Get 1 large granny smith apple, grated
- Get Turbinado sugar, for optional topping
These muffins contain whole grain oat flour, pecans, are loaded with chunks of fresh apples and the best part is the crunchy and flavorful oat-pecan streusel topping! The shredded apple adds moisture to the muffins. You'll find that the batter fills the muffin cups more than most recipes, but it shouldn't overflow in the oven. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and Apple muffins are great for breakfast, an afternoon snack, or even dessert.
Steps to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
These Apple Banana Oat Muffins Are Loaded with fruits and oats Gluten free if using certified GF oats These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar. These autumn-inspired treats are healthy and simple to make. Easy and delicious Applesauce Oat Muffins.
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