Vietnamese Young Jackfruit Salad From Auntie Gai
Vietnamese Young Jackfruit Salad From Auntie Gai

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vietnamese Young Jackfruit Salad From Auntie Gai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Take 1/2 kg young jackfruit
  2. Take 4 prawns
  3. Prepare 100 g pork belly
  4. Get 50 g roasted peanuts
  5. Get 4 kaffir lime leaves, herbs, country borage (Mexican mint)
  6. Take 100 g bean sprouts
  7. Prepare fish sauce, lime, chili, garlic, sugar
Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
  2. Boil the pork and steam the prawns until cooked through
  3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
  4. Slice cooked prawns and pork belly into small pieces.
  5. Slice all vegetables and herbs into small pieces.
  6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
  7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
  8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
  9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

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