Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin banana muffins (or bread). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.
Pumpkin Banana Muffins (or Bread) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Make ready 3/4 cup whole wheat flour
- Make ready 3/4 cup all purpose flour
- Prepare 1 tsp. baking soda
- Get 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Get 1/4 tsp. baking powder
- Get 4 tbsp. unsalted butter, at room temperature
- Prepare 1/4 cup brown sugar
- Prepare 1/3 cup honey
- Get 2 large eggs, at room temperature
- Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Take 1 tsp. vanilla extract
- Take 1 cup mashed banana (about 2 large spotty ones)
- Make ready 1 cup pumpkin puree
- Prepare 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
They're buttery, soft, and spiced with cinnamon. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect. Feel free to add raisins or.
Instructions to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
These Pumpkin Banana Muffins are healthy, tasty, and kid-approved! Do you have anything fun planned for the weekend? These are one of my favorite muffins. Actually, I love these things so much I probably make a batch at least once every week or two. And with chopped walnuts candied with brown sugar and butter on top Or leave the glaze off entirely.
So that is going to wrap it up for this special food pumpkin banana muffins (or bread) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
