Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Time to break out the muffin tins.
Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Muffins is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have muffins using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Muffins:
- Take 2 cups flour
- Prepare 1 tbsp baking powder
- Prepare 1/2 cup granulated sugar
- Get 1 cup milk, or your preferred milk
- Get 2 tsp. vanilla extract
- Get 1 large egg
- Take 1/4 cup canola or vegetable oilcooking spray
- Get 1/2 tsp. salt
Top of the muffin to you. An insult to a fat person. The muffin was so awesomely delicious it was decided at that very moment that anything that was awesome could and would be called "muffin". Sometimes, all you really want is a simple, delicious plain muffin.
Steps to make Muffins:
- Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine.
- In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.
- Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.
- Fill the muffin liners 3/4 of the way up.
- Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.
- Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up).
- Bake for 20 minutes. Let cool for 5 minutes before serving.
- You can also dip the muffins in icing.
While they might not be as fancy as the gourmet muffins featured in bakeries these days, they will still bring a smile to a face and a. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love. Make classic muffins with this easy recipe, perfect for everyday baking and occasions. Find more cake and baking recipes at BBC Good Food.
So that is going to wrap it up with this special food muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
