Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry oat bran muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Oat Bran Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blueberry Oat Bran Muffins is something that I have loved my whole life.
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Make ready 2 cups all purpose flour + 1 tbs for dusting blueberries
- Take 1 cup coarse ground oat bran
- Take 2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Take 1/2 tsp ground cinnamon
- Take 1 cup whole milk
- Make ready 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Take 2/3 cup packed brown sugar
- Get 1/2 cup vegetable oil
- Prepare 2 large eggs
- Take 1 tsp vanilla extract
- Take 1 pint fresh blueberries
These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! I have no trouble with blueberries, in fact she'd live off berries if she had a choice so it was a fair compromise to put blueberries in this muffin recipe. Combine whole wheat flour, oat bran, wheat germ, brown sugar, lemon rind, baking powder, baking soda and salt in a large bowl.
Steps to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
These blueberry muffins are healthier than the typical variety, thanks to the addition of oat bran. Healthy blueberry oatmeal muffins that you can feel good about eating! Made with a mix of almond and oat Almond Flour & Oat Flour: The base of the muffins are made up of a mixture of oat flour and And I'm glad the oat bran addition worked out well 🙂 Perfect for using up fresh blueberries! Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. I just love the texture that oat bran gives these muffins.
So that’s going to wrap it up with this exceptional food blueberry oat bran muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
