Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Sugar Mini Pumpkin Muffins is something which I have loved my whole life.
Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! I made them as mini muffins.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Get Muffin Ingredients :
- Get 1 3/4 cup all purpose flour (or white whole wheat)
- Take 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. salt
- Make ready 1 tsp. ground cinnamon
- Take 1 tsp. pumpkin pie spice
- Make ready 1/2 tsp. ground nutmeg
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup brown sugar
- Get 1 large egg, at room temperature
- Take 1 1/2 tsp. vanilla extract
- Get 3/4 cup pumpkin puree
- Take 1/2 cup milk
- Get Topping:
- Take 2 tbsp. unsalted butter, melted
- Make ready 1/2 cup granulated sugar
- Prepare 1 tbsp. ground cinnamon
Rolled in cinnamon sugar mixture they are a downright irresistible choice for breakfast or dessert. These Cinnamon Sugar Mini Muffins bake up quickly without a lot of fuss and then you just toss 'em. These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with this delicious buttercream spread made of cream cheese, butter, brown sugar, and cinnamon for a real treat packed with fall flavors!
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana. During the fall I like to add pumpkin pie spice instead. It's definitely NOT the same thing, but it adds lots of Anyway, after I had the dough mixed up, I pulled out my mini muffin pans and filled them up. Not only were these muffins dense and flavorful, but the buttery cinnamon sugar tops were to die for!
So that’s going to wrap it up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
