Banana Oat Muffins
Banana Oat Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana oat muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana Oat Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Oat Muffins is something which I have loved my entire life.

These muffins are a quick, easy treat for breakfast any day. Banana Oat Muffins with Sour Cream. Healthy Banana Chocolate Chip Oat Muf.

To begin with this particular recipe, we must prepare a few components. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Muffins:
  1. Take 1 cup old fashioned oats
  2. Make ready 3/4 cup milk (any kind)
  3. Make ready 3/4 cup whole wheat flour
  4. Prepare 1/2 cup all purpose flour
  5. Take 1/4 cup ground flaxseed
  6. Take 2 tsp. baking powder
  7. Prepare 1 tsp. baking soda
  8. Take 1 tsp. ground cinnamon
  9. Get 1/2 tsp. salt
  10. Get 1/4 tsp. ground ginger
  11. Take 1 cup mashed banana (about 3 medium bananas or 2 large)
  12. Prepare 1/2 cup brown sugar (or honey or maple syrup)
  13. Take 2 large eggs, beaten, at room temperature
  14. Take 1/4 cup unsalted butter, melted and cooled slightly
  15. Take 1/2 cup chopped walnuts (optional)
  16. Get 1/2 cup dark chocolate chips (optional)

Insanely moist and full of flavor. Have been looking for a good fruit muffin mix for a while. Didn't have any banana's, but did have a mango that needed using. These Banana Oatmeal Muffins are a quick and easy breakfast on the go.

Instructions to make Banana Oat Muffins:
  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
  7. Store muffins covered at room temperature for 3-4 days.

These Apple Banana Oat Muffins Are Loaded with fruits and oats Gluten free if using certified GF oats These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. Ok, I have to confess something. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour.

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