Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry and lemon mini muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. I turned those flavors into these Healthy Raspberry Lemon Mini Muffins!
Raspberry and Lemon Mini Muffins is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Raspberry and Lemon Mini Muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry and Lemon Mini Muffins:
- Take 2 cups plain flour
- Take 1/2 cup brown sugar
- Take 2 teaspoons baking powder
- Take 180 g soften butter
- Get 2 eggs
- Get 1 cup natural yoghurt
- Prepare 1 teaspoon vanilla essence
- Take 200 g fresh or frozen raspberries
- Prepare zest of 1 whole medium lemon
Made with greek yogurt, lemon zest, and of course, raspberries. These muffins have a mild lemon flavor with lots of bright raspberries. It's like a raspberry lemonade muffin! So this weekend I saw the new Spiderman movie.
Instructions to make Raspberry and Lemon Mini Muffins:
- Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
- In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
- Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
- Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.
Deliciously light, fluffy and moist Lemon Raspberry Muffins, made with fresh or frozen raspberries. I'm just a raspberry fan, and these little Lemon Raspberry muffins are soooooo good! I like to make a big batch and freeze them so we can enjoy them for longer. Next time I may add just a little more lemon juice for that stronger lemony flavor (personal preference). The raspberries were the best part.
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