Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, power muffins… One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Power muffins.. is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Power muffins.. is something which I have loved my whole life.
I can truthfully say that I've turned down invitations to go for a beer with friends in favor of cooking up a dozen. Spoon batter into paper liners or a no-stick muffin pan. There are some recipes that are just so good, I can hardly wait to share the recipe with you.
To begin with this particular recipe, we have to prepare a few components. You can have power muffins.. using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Power muffins..:
- Make ready non stick spray or paper liners
- Make ready 2 cups flour
- Prepare 1 cup oats
- Get 2/3 cup sugar
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Get 12 ounces nonfat greek honey yogurt (1 & 1/2 cups)
- Take 2 large eggs - beaten
- Make ready 1 teaspoon vanilla extract
- Get 1 cup fresh blueberries
- Prepare 4 Tablespoons unsalted butter , melted , slightly cooled
Divide the batter evenly among the muffin pan wells, filling them no more than three-quarters full. These Power Muffins are the perfect afternoon pick-me-up, with banana and yoghurt for extra Kapow! Mix all the dry ingredients together, then add wet ingredients, stir well and put in greased muffin pans. Healthy Power Muffins that Happen to Be Vegan, Gluten-Free & Nut-Free!
Steps to make Power muffins..:
- Heat oven to 350º. Coat or line muffin tins. Combine flour, sugar, oats, baking soda, baking powder and salt in a bowl.
- Combine yogurt , eggs, butter, vanilla in a second bowl. Fold yogurt mixture into dry mixture. Stir to combine completely. Gently fold in blueberries.
- Spoon in muffin tins. (I used a # 20 scoop). Bake until top is golden or springs back when touched. 20-25 minutes.
Unlike the original power muffins, this is a vegan (egg-free!) and gluten-free muffin recipe (made with buckwheat flour instead. Two Gems harnessing the power of Stebs' squishy muffin face for evil. The world isn't ready for Muffin's true form. So they made the decision to be short and doughy instead of making people's. These power muffins are perfect for post or pre workout fuel!
So that is going to wrap it up for this special food power muffins.. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
