Raw mango sweet and sour chutney
Raw mango sweet and sour chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raw mango sweet and sour chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raw mango sweet and sour chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Raw mango sweet and sour chutney is something that I have loved my entire life. They are fine and they look wonderful.

This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Presenting sweet and tangy raw mango pickle/chutney.

To get started with this recipe, we have to prepare a few components. You can have raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw mango sweet and sour chutney:
  1. Make ready 250 gms raw mango washed and roughly chopped
  2. Prepare 1/2 tablespoon oil
  3. Prepare 1/2 tablespoon cumin seeds
  4. Take 2 pinches asafoetida
  5. Get 1/2 teaspoon red chilli powder
  6. Get 1/4 cup jaggery
  7. Get to taste Salt according
  8. Prepare 1 cup water

Thus can be stored for quite a few days in. It was my first time to make this chutney. I always loved the way my. Today I made a Sour raw mango chutney with those mangoes.

Instructions to make Raw mango sweet and sour chutney:
  1. First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready.
  2. Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida.
  3. Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water.
  4. And mix it all well nicely.
  5. Let it cook on medium to high heat. Keep stirring in between.
  6. Cook till mango becomes softened and water is reduced completely.
  7. The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc.
  8. Once cool down store in glass containers in refrigerator. Can stay for longer period of time.

This quick chutney posted here is made from ripe mangoes. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was. The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids. You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days.

So that is going to wrap it up for this special food raw mango sweet and sour chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!