Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut cream pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. This creamy, dreamy Coconut Cream Pie recipe is a favorite dessert for entertaining! It's a classic and a coconut lover's dream!
Coconut Cream Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Cream Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Take 9 inch baked pie shell
- Make ready Pie ingredients
- Make ready 3 tablespoons sugar
- Get 5 tablespoons flour
- Prepare 1/4 teaspoon salt
- Prepare 2 cups milk
- Take 2 egg yolks slightly beaten
- Prepare 2 cups coconut
- Prepare 1 1/2 teaspoons vanilla extract
- Get 1 tablespoon butter
- Get Meringue ingredients
- Get 3 egg whites
- Get 3 teaspoons sugar
Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.
Instructions to make Coconut Cream Pie:
- Bake 9" pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. But what really takes this coconut cream pie recipe from great to show-stopper is the toasted coconut sprinkled on top.
So that is going to wrap it up with this special food coconut cream pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
