"Classic" Oatmeal Muffins
"Classic" Oatmeal Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "classic" oatmeal muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Classic Oatmeal Muffins are simple, satisfying, and oh so delicious! These classic oatmeal muffins have quickly become one of our go-tos in the Fit Foodie kitchen. Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.

"Classic" Oatmeal Muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. "Classic" Oatmeal Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Classic" Oatmeal Muffins:
  1. Get 1 1/2 cup all-purpose flour
  2. Get 2 tbsp sugar
  3. Get 2 tbsp brown sugar
  4. Take 4 tsp baking powder
  5. Take 1/2 tsp salt
  6. Prepare 1/4 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Prepare 1 egg, well beaten
  9. Take 1/2 cup milk
  10. Make ready 2 tbsp melted butter
  11. Prepare 1 cup cooked oatmeal
  12. Make ready 1/2 cup raisins, optional
  13. Get 1/2 cup chopped apple, optional
  14. Take 1/2 cup chopped nuts, optional

Get the recipe from Averie Cooks. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours. Tex Mex fills my soul, and I comfort myself with classic Southern foods. I am here to share my love of Texas.

Steps to make "Classic" Oatmeal Muffins:
    • PREHEAT oven to 400°
    • BUTTER muffin pan
    • COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
    • In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
    • COMBINE the two mixtures and mix well
    • SPOON into each muffin cup, 2/3 full (maybe a smidge more)
  7. TOP with a few oats, just for prettiness :-)
  8. BAKE for about 20 minutes or until a toothpick comes out dry

Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. Reviews for: Photos of Classic Bran Muffins. Oatmeal Muffins are simple, no-fuss, no "stuff" loaded into them - and delicious. These oatmeal raisin cinnamon chip muffins are reminiscent of a classic oatmeal raisin cookie. Here's one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin.

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