Yakult Mulberry Shrikhand
Yakult Mulberry Shrikhand

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, yakult mulberry shrikhand. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Yakult Mulberry Shrikhand. #yakult An amazingly delish dessert from our beautiful Country that compliments perfectly as an aftermeal dessert idea that is lip smacking and super awesome. Be it a simple dinner at home or an evening with a bunch of old friends and acquaintances or. A teacher by profession holding a masters degree in Genetics and Biotechnology plus Education too.

Yakult Mulberry Shrikhand is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yakult Mulberry Shrikhand is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yakult mulberry shrikhand using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yakult Mulberry Shrikhand:
  1. Take 200 gm Yoghurt
  2. Make ready 2 tbsp Powdered Sugar
  3. Prepare 1/4 cup Mulberries
  4. Take 3/4 bottle Yakult
  5. Make ready 1-2 tbsp Slivered Dry fruits

Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). The chakka is then mixed with cream, sugar and mango flavour to produce a creamy rich texture which instantly dissolves in the mouth when you have. Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd.

Instructions to make Yakult Mulberry Shrikhand:
  1. Add Yoghurt to a clean cotton or a muslin cloth and squeeze it up nicely. Place it on a strainer underneath which a bowl should be kept for collecting the whey. Use this in curries and gravies or in Kadhi Pakora curry just as I did.
  2. Refrigerate it overnight for best results or atleast for 6 hours. Blend Mulberries and Yakult until pureed well when ready to serve. You can keep it refrigerated if you want to serve it later.
  3. Add Sugar and the pureed Mulberries to the drained and chilled yoghurt now. Mix well and garnish with your choice of slivered Dry fruits and few Mulberries for a beautiful look.
  4. You can double or tripe this recipe as per your requirement and enjoy this superb dessert with your loved ones and friends alike.

The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). The chakka is then mixed with cream, sugar and mango flavour to produce a creamy rich texture which instantly dissolves in the mouth when you have. The flavors were: Elaichi (Cardamom) Kistar Pista (Saffron & Pistachio) Alphonso Mango * Cardamom shrikhand frozen yogurt: Indian desserts tend to be very sweet, and this frozen yogurt was intensely sweet. Amul Masti Spiced Buttermilk is your instant thirst quencher during sweltering days. Amul spiced buttermilk is very unique of its kind from other soft.

So that’s going to wrap this up with this special food yakult mulberry shrikhand recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!