Calpis Cheese Meringue Tart
Calpis Cheese Meringue Tart

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, calpis cheese meringue tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Calpis Cheese Meringue Tart is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Calpis Cheese Meringue Tart is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook calpis cheese meringue tart using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Calpis Cheese Meringue Tart:
  1. Get Tart Base
  2. Take 50 grams Butter
  3. Prepare 20 grams Sugar
  4. Take 1/2 Egg yolk
  5. Prepare 80 grams Cake flour
  6. Make ready Calpis Cream Cheese
  7. Take 100 grams Cream cheese
  8. Get 30 grams Sugar
  9. Get 1/2 Egg yolk
  10. Make ready 30 ml Heavy cream
  11. Make ready 30 ml Calpis (Mandarin Orange flavour)
  12. Prepare 25 grams Cake flour
  13. Take Meringue
  14. Get 1 Egg white
  15. Take 20 grams Sugar
  16. Make ready 1 tbsp Calpis
Instructions to make Calpis Cheese Meringue Tart:
  1. First, make the tart base. Let the butter warm up to room temperature and beat with a whisk. Add the sugar and continue to mix. Add the egg yolk and mix again. Lastly sift in the flour and fold in with a rubber spatula. Gather the dough into a ball, wrap with cling film and chill in the refrigerator for 20 minutes.
  2. Next, make the calpis cream cheese. Let the cream cheese return to room temperature before beating it with a whisk. Add the sugar, egg yolk, cream and calpis, in that order, while continuing to mix. Sift in the cake flour and fold in with a rubber spatula.
  3. Now for the meringue. Add the egg white to a bowl and whisk with a hand mixer. Once white and fluffy, add the sugar in 3 goes, continuing to whisk with each addition. Once stiff peaks form, add the calpis and continue to whisk.
  4. On top of some cling film, spread out the tart dough by hand. (Using your hands will result in a more robust tart base that doesn't crack as easily as if you were to use a rolling pin). Use a rolling pin lightly at the end to get the base nice and even and line a tart pan with it.
  5. Cut off the excess dough and press down neatly into the tart pan. Pierce all over with a fork to prevent the dough expanding and let it chill in the refrigerator for 5 minutes. Bake in a preheated oven at 180°C for 10 - 15 minutes.
  6. Once baked and cooled, pour in the calpiis cream cheese mixture.
  7. Add the meringue to a piping bag and top the tart in any design you like. Bake in an oven at 150°C for roughly 20 minutes.
  8. Once it looks like this, it's ready.
  9. So delicious.
  10. I used mandarin orange flavoured calpis this time, but you can make it just as well with normal flavoured calpis.

So that’s going to wrap this up for this special food calpis cheese meringue tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!