Scrambled Tofu with Lots of Vegetables
Scrambled Tofu with Lots of Vegetables

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, scrambled tofu with lots of vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scrambled Tofu with Lots of Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Scrambled Tofu with Lots of Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled tofu with lots of vegetables using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu with Lots of Vegetables:
  1. Prepare 1 block Firm tofu
  2. Make ready 50 grams Carrot
  3. Prepare 1/2 of one root Burdock root
  4. Prepare 30 grams Snow peas or mangetout
  5. Get 2 Chikuwa
  6. Prepare 1 Egg
  7. Prepare 1 tbsp Sesame oil
  8. Take 4 tbsp All Purpose Dashi Soy Sauce
Steps to make Scrambled Tofu with Lots of Vegetables:
  1. Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa.
  2. Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes.
  3. Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan.
  4. Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done.
  5. The All Purpose Dashi Soy Sauce recipe is here!

So that is going to wrap it up for this special food scrambled tofu with lots of vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!