Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, millet adai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet Adai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Millet Adai is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have millet adai using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet Adai:
- Take 1/2 cup Barnyard Millet
- Take 1/2 cup Finger Millet
- Make ready 1/2 cup Foxtail Millet
- Take 1/4 cup Tuvar Dhal
- Get 1/4 cup Moong Dhal
- Take 1/4 cup Chana Dal
- Get 5 Red Chillies
- Make ready 2 tsp Salt
- Prepare Pinch Asafoetida
- Take 1 Ginger
- Make ready 1/2 cup Idli Rice
Instructions to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that is going to wrap it up with this special food millet adai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
