Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Fudge is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut Butter Fudge is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:
  1. Take 1 (10 oz) can of sweetened condensed milk
  2. Make ready 1 bag (8 oz) reeses peanut butter chocolate chips
  3. Get 1 tsp vanilla extract
  4. Take 1 pinch salt
  5. Prepare 8 inch square pan
Steps to make Peanut Butter Fudge:
  1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
  2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

So that’s going to wrap this up for this special food peanut butter fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!