Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk tea madeleine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk Tea Madeleine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Milk Tea Madeleine is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk tea madeleine using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk Tea Madeleine:
- Take 40 grams Unsalted butter
- Prepare 50 grams ■Cake flour
- Prepare 1/2 tsp ■Baking powder
- Get 2 Tea bags
- Prepare 2 tbsp Milk
- Take 1 □Egg
- Take 20 grams □Sugar
- Get 10 grams □Honey
Steps to make Milk Tea Madeleine:
- Grease the pan with oil. Combine the ■ ingredients and sift. Melt butter in the microwave.
- Warm the milk, steep one of the tea bags, and brew a strong cup of milk tea.
- Mix together the □ ingredients and Step 3 well. Add the dry ingredients and tea leaves from the remaining tea bag, then mix.
- Add the melted butter little by little, and mix. Let it sit in the fridge for at least 1 hour.
- Pour into the pan, and bake in the oven for about 12 minutes at 170℃.
- Cool on a rack.
- Wrap with plastic wrap, and let sit overnight.
So that’s going to wrap this up with this special food milk tea madeleine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
