Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, champorado (5-ingredient breakfast). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Champorado (5-Ingredient Breakfast) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Champorado (5-Ingredient Breakfast) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Champorado (5-Ingredient Breakfast):
- Make ready 1 cups glutinous or sticky sushi rice
- Take 5 pieces pure chocolate tablea or 1 cup of cocoa powder
- Take 1/2 cup sugar
- Take 5-6 cups water
- Prepare 1-2 cups Full cream/evaporated milk or condesned milk
- Prepare Optional chopped or shaved dark chocolate
Steps to make Champorado (5-Ingredient Breakfast):
- Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
- Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
- Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.
So that’s going to wrap it up with this special food champorado (5-ingredient breakfast) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


