Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple-Mango Mexican Slaw is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Take Slaw:
  2. Get Green cabbage
  3. Make ready Purple cabbage
  4. Take Red onion
  5. Make ready Carrot
  6. Take Cilantro
  7. Make ready Pineapple
  8. Prepare Mango
  9. Make ready Poblano
  10. Take (Use whatever measurements and cuts you enjoy in your slaw)
  11. Take Dressing:
  12. Prepare 1/2 cup red wine vinegar
  13. Take 1/4 cup mayo
  14. Prepare 1/4 cup mango nectar
  15. Take 1 tbs sugar
  16. Make ready 1 tbs salt
  17. Make ready 1/2 tbs black pepper
  18. Get 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

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