Raw mango Kadhi(Aam Jhol)
Raw mango Kadhi(Aam Jhol)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw mango kadhi(aam jhol). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw mango Kadhi(Aam Jhol) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Raw mango Kadhi(Aam Jhol) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have raw mango kadhi(aam jhol) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Raw mango Kadhi(Aam Jhol):
  1. Prepare 1cup Bengal gram flour (Besan)
  2. Prepare 1 Raw mango small size
  3. Take 1/2 cup Oil
  4. Prepare 1/2tsp Turmeric
  5. Make ready 1/2 tsp Dhania powder
  6. Make ready 1/2 tsp Mustard seeds
  7. Prepare 6 Curry leaves
  8. Take 1/4 tsp Asfoetida
  9. Prepare 1 tsp Sugar
  10. Prepare 1/2tsp Red chilli powder
  11. Prepare 1/2tsp Curry powder
  12. Prepare 1/2 cup Oil
Instructions to make Raw mango Kadhi(Aam Jhol):
  1. Make a thick batter of besan and water.
  2. Chop raw mangoes in small pieces.
  3. Heat up oil in a wok and make small balls out of batter.
  4. Take 1 tbsp of besan add 1 glass of water.Mix well
  5. In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well.
  6. Now add the thin batter and stir continuously on slow flame till kadhi thickens.
  7. Add salt and. besan balls.
  8. Keep it covered and let it boil for 5 min.
  9. Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi.
  10. Add 1 tsp of sugar also.
  11. Serve hot with steamed rice and chapati.

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