Saute Greens w/ Mango
Saute Greens w/ Mango

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, saute greens w/ mango. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Saute Greens w/ Mango is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Saute Greens w/ Mango is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook saute greens w/ mango using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saute Greens w/ Mango:
  1. Prepare 2 handfuls spinach
  2. Get 2 handfuls baby kale
  3. Get 1 mango; sliced
  4. Prepare 1 orange bell pepper; julienne
  5. Take 1/2 yellow onion; julienne
  6. Take 3 cloves garlic; slivered
  7. Take 1/2 C soy sauce
  8. Get 1 heaping T dalmation fig orange spread
  9. Prepare 1 T butter
  10. Take olive oil; as needed
Steps to make Saute Greens w/ Mango:
  1. Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
  2. When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
  3. When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
  4. Add fig spread. Stir to coat. Serve.
  5. Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery

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