Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, konafa with mango. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Konafa With Mango is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Konafa With Mango is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have konafa with mango using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Konafa With Mango:
- Take 250 grams Konafa
- Make ready 1 large Mango
- Make ready 125 grams Fresh cream
- Make ready 2 tbsp Sugar
- Get 1/3 cup Margarine
- Prepare 125 ml Sugary syrup
Steps to make Konafa With Mango:
- Cut Konafa into small pieces
- Put sugar and margarine on it and stir them
- Put them in a suitable ban on the stove and stir them continuously till getting a golden color
- Take it a way from the stove then put the sugary syrup on it and stir them well
- Cut mango into slices
- In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices
- Put it into fridge till getting cold
- Serve it in a suitable plate &decorate its upper surface with mango slices
So that’s going to wrap this up for this special food konafa with mango recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
