Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut bread pudding with mango sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Bread Pudding with Mango sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Bread Pudding with Mango sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Make ready Pudding
  2. Make ready 1 loaf white bread cubed
  3. Take 3 cup coconut milk
  4. Take 1 can (14oz) condensed milk
  5. Prepare 1 tbsp coconut extract
  6. Prepare 4 beaten eggs
  7. Get 1/4 tsp cinnamon
  8. Prepare 1/4 cup sugar
  9. Prepare mango sauce
  10. Prepare 3 riped mangoes, peeled and diced
  11. Take 6 tbsp water
  12. Prepare 5 tbsp sugar
  13. Get 1 cinnamon stick
  14. Take 1 tsp lime juice
  15. Prepare 1 grated coconut for garnish
Steps to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

So that’s going to wrap it up for this exceptional food coconut bread pudding with mango sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!