Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, seared scallops with a spicy mango salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seared Scallops with a spicy Mango salsa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seared Scallops with a spicy Mango salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seared Scallops with a spicy Mango salsa:
- Get 6 each Large Sea Scallops
- Get 1 each Mango
- Make ready 2 each Serrano Pepper
- Make ready 1 each Lime
- Prepare 1 tbsp Cilantro
- Take 1/4 tsp White Pepper
- Get 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Sea Salt
Steps to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
So that’s going to wrap it up for this exceptional food seared scallops with a spicy mango salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


