Japanese Milk Bread
Japanese Milk Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese milk bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Milk Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Japanese Milk Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese milk bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Milk Bread:
  1. Prepare Starter
  2. Get 1/3 cup Bread Flour
  3. Prepare 1/2 cup Whole Milk
  4. Take 1/2 cup Water
  5. Prepare Dough
  6. Make ready 2 1/2 cup Bread Flour
  7. Prepare 1/4 cup Granulated Sugar
  8. Get 2 1/4 tsp Active Dry Yeast
  9. Take 1 tsp Sea Salt
  10. Make ready 1 Egg, lightly whisked at room temperatute
  11. Make ready 1/2 cup Whole Milk
  12. Prepare 1/4 cup Butter
  13. Take Heavy Cream for brushing
Steps to make Japanese Milk Bread:
  1. In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
  2. For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
  3. Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
  4. Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
  5. Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
  6. Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
  7. Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.

So that’s going to wrap it up for this special food japanese milk bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!