Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mango-honey mustard tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango-Honey Mustard Tilapia is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango-Honey Mustard Tilapia is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Prepare 6 tilapia filets
- Take 6 oz mango fruit spread or preserves
- Take 6 oz honey mustard
- Take 1 tbsp apple cider vinegar
- Prepare 1 tbsp sugar
- Take 1 tbsp tarragon; minced
- Make ready 2 tsp cracked black pepper
- Prepare 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 kosher salt
- Make ready 1 sea salt
Steps to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that’s going to wrap this up with this exceptional food mango-honey mustard tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
