Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filo pastry mince pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filo pastry mince pies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Filo pastry mince pies is something that I’ve loved my entire life.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
To get started with this recipe, we have to prepare a few components. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Filo pastry mince pies:
- Get 1 jar mincemeat
- Take 12 sheets filo pastry
- Get 150 g butter
- Take 1 tbsp icing sugar
Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard. It is a lighter version mince pie. Mince Meat, Mince Pies, Pie Box, Filo Pastry, Snowflakes, Christmas Tree, Recipes, Pies, Filo. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour!
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Visit Jus-Rol to browse our ready-made pastry products. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. Made with apple and less dried fruit than in classic recipes, this healthier mincemeat is lower in sugar. Filo pastry is lower in fat than shortcrust or puff, so reduces the fat and calories too. The Best Filo Pastry Recipes on Yummly
So that is going to wrap this up with this exceptional food filo pastry mince pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
