Millet banana bread
Millet banana bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, millet banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. There are two things you should know about that make me swoon over this bread. Banana bread is just one of those things this girl has a crush on…. along with boys who open doors for me, handwritten letters, and kitten figurines.

Millet banana bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Millet banana bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have millet banana bread using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Millet banana bread:
  1. Make ready 2 cups millets flour
  2. Prepare 1 cup all purpose flour
  3. Prepare 5 ripped banana (mashed)
  4. Get 4 tablespoon honey
  5. Prepare 2 tablespoon sugar
  6. Prepare 3 teaspoon baking soda
  7. Take 2 tablespoon flaxseed (powder)
  8. Take 1 egg
  9. Make ready 1 apple (blend into apple sauce)
  10. Prepare 1 cup chopped almonds
  11. Get 100 g butter (melted)
  12. Prepare 1 teaspoon salt or to your taste
  13. Take 1 pinch orange zeste
  14. Take 1 teaspoon rose water(optional) or vanilla, I prefer rose water
  15. Take 1 pinch nutmeg

Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes. Want to try millet but not exactly sure what to do with it? Chickpea Flour Bread, Ezekiel Bread For The Bread Machine (clean Eating), Bread Srsly's Gluten Free Sourdough Bread.

Instructions to make Millet banana bread:
  1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
  2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
  3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
  4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
  5. Let it cools of then cut it into 12 pieces and serve it with tea.

The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones. This quick pumpkin bread is everything pumpkin bread should be: moist but not too oily, with a delectable It's an idea I got from Joy the Baker's whole wheat and millet banana bread recipe. Buttermilk Banana Bread - This is the best banana bread recipe ever! I made this banana bread recipe when I had over ripe bananas and left-over buttermilk in the refrigerator that I didn't know what.

So that’s going to wrap this up with this exceptional food millet banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!