Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keema paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keema Paratha is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Keema Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema paratha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Paratha:
- Get 0.5 Pound Mincemeat
- Take 1 Onion
- Prepare 3 Cloves
- Prepare 4 Greenchillies
- Prepare 1 Cinnamon Stick
- Get To Taste Salt
- Prepare 1 Tablespoon Red Chilli Powder
- Prepare 1 Tablespoon Turmeric
- Prepare 2 Cups Wheat Flour
- Get 4 Cloves garlic
- Get 1 ginger Slice
- Take 1 Strip coriander leaves
- Make ready 3 Tablespoons Oil
Steps to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
So that’s going to wrap it up for this exceptional food keema paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
